Spicy Sweet Potato Fritters with Brown Sugar Aioli

These crispy Spicy Sweet Potato Fritters are a twist on a classic American appetizer. Originating in the Southern United States, this dish combines the natural sweetness of sweet potatoes with a spicy kick and the decadence of brown sugar aioli. Perfect for snacking on game day or at a casual dinner party.

🛒 Ingredients

• 2 large sweet potatoes
• 1 1/2 cups all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup buttermilk
• 1 large egg
• 2 tbsp brown sugar
• 1 cup mayonnaise
• 2 tbsp lemon juice
• 1/4 cup chopped fresh chives
• 1/2 cup vegetable oil
• 1/2 cup panko breadcrumbs

👨‍🍳 Instructions

1. 1

   Step 1: Peel and boil the sweet potatoes until tender. Drain and let cool, then mash in a bowl.

2. 2

   Step 2: In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. 3

   Step 3: Add the flour mixture to the mashed sweet potatoes and stir until combined.

4. 4

   Step 4: In a separate bowl, whisk together the buttermilk and egg.

5. 5

   Step 5: Add the buttermilk mixture to the sweet potato mixture and stir until smooth.

6. 6

   Step 6: Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.

7. 7

   Step 7: Using a spoon, drop the sweet potato mixture into the hot oil, making sure not to overcrowd the pan.

8. 8

   Step 8: Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.

9. 9

   Step 9: Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

10. 10

    Step 10: Serve the fritters hot with brown sugar aioli for dipping.

💡 Pro Tips

For extra crispy fritters, chill the mashed sweet potatoes in the refrigerator for 30 minutes before frying. To prevent the fritters from breaking apart, make sure the oil is hot enough and don't overcrowd the pan. For a spicier aioli, add more cayenne pepper or use hot sauce. Best stored in an airtight container in the refrigerator for up to 2 days.

📊 Nutrition per Serving