Star-Spangled Citrus and Avocado Salad

This vibrant salad combines the flavors of the American South with a twist of citrus from the West Coast. Fresh avocado, juicy oranges, and crunchy pecans come together to create a refreshing and satisfying side dish perfect for summer barbecues. The star of the show is the tangy citrus vinaigrette which brings all the flavors together.

🛒 Ingredients

• 4 cups Mixed Greens
• 3 pieces Avocados
• 2 pieces Blood Oranges
• 0.5 cups Red Onion
• 0.25 cups Pecans
• 1 cup Feta Cheese
• 2 tbsp Lime Juice
• 1 tbsp Honey
• 1 tsp Zest of 1 Lime

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine the mixed greens, diced avocado, and sliced blood oranges.

2. 2

   Step 2: In a small bowl, whisk together the lime juice, honey, and zest of 1 lime until well combined.

3. 3

   Step 3: Add the red onion and chopped pecans to the bowl with the greens and toss to combine.

4. 4

   Step 4: Crumble the feta cheese over the top of the salad and toss gently to combine.

5. 5

   Step 5: Drizzle the citrus vinaigrette over the salad and toss to coat.

6. 6

   Step 6: Season the salad with salt and pepper to taste.

7. 7

   Step 7: Serve the salad immediately and garnish with additional lime zest if desired.

8. 8

   Step 8: Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving.

9. 9

   Step 9: Before serving, toss the salad gently to combine and adjust the seasoning as needed.

10. 10

    Step 10: Serve immediately and enjoy.

💡 Pro Tips

Tips: To prevent the avocado from browning, sprinkle it with lemon juice or vinegar before adding it to the salad. To make the citrus vinaigrette ahead of time, whisk together the lime juice, honey, and zest of 1 lime in a small bowl and refrigerate for up to 24 hours. Before using, whisk the vinaigrette again to re-emulsify. Storage: Store the salad in an airtight container in the refrigerator for up to 24 hours.

📊 Nutrition per Serving