Star-Spangled Summer Squash Quiche

This vibrant Star-Spangled Summer Squash Quiche is a quintessential American dish that combines the sweetness of caramelized summer squash with the creaminess of a perfectly crafted quiche.

🛒 Ingredients

• 1 piece Large pie crust
• 1 cups Mild onion
• 2 clove Garlic
• 2 cups Summer squash
• 1 tsp Salt
• 1 tsp Fresh black pepper
• 4 tbsp Unsalted butter
• 1 cups Cheddar cheese
• 3 cups Milk
• 5 large Eggs
• 1/4 cup Fresh parsley

👨‍🍳 Instructions

1. 1

   Step 1: Preheat your oven to 375°F (190°C). In a large skillet, sauté the mild onion and garlic until fragrant.

2. 2

   Step 2: Add the summer squash to the skillet and continue to cook for 5 minutes or until tender.

3. 3

   Step 3: In a separate bowl, combine the salt, black pepper, cheddar cheese, and eggs, mixing well.

4. 4

   Step 4: Add the cooked onion and squash mixture to the bowl and mix in.

5. 5

   Step 5: Roll out the pie crust and place it in a 9-inch pie dish.

6. 6

   Step 6: Arrange the cheese mixture evenly in the pie crust.

7. 7

   Step 7: Drizzle the unsalted butter and pour in the milk, then add the eggs to the pie.

8. 8

   Step 8: Bake the quiche for 35-40 minutes or until the crust is golden brown.

9. 9

   Step 9: Garnish with fresh parsley and serve warm.

10. 10

    Step 10: Refrigerate leftovers for up to 3 days and reheat at 375°F (190°C) for 10-15 minutes.

💡 Pro Tips

To avoid overmixing the eggs and cheese, gently fold the mixture with a spatula. For an extra-crispy crust, brush with egg wash before baking. Store leftover quiche in the refrigerator at 40°F (4°C) or below.

📊 Nutrition per Serving