Star-Spangled Sweet Potato Fries with Spicy Aioli

A twist on the classic American snack, these crispy sweet potato fries are served with a side of creamy and spicy aioli, perfect for game day or any casual gathering.

🛒 Ingredients

• 4 large Russet Sweet Potatoes
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/4 tsp Paprika
• 1 cup Buttermilk
• 1 cup Sour Cream
• 2 tbsp Lemon Juice
• 1 tbsp Hot Sauce
• 1 cup Mayonnaise
• 1 tsp Sausage Pepper
• 1/4 tsp Cayenne Pepper
• 2 tbsp Butter

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).

2. 2

   Step 2: Cut the sweet potatoes into long thin fries and soak them in cold water for at least 30 minutes.

3. 3

   Step 3: After soaking, dry the sweet potatoes completely with paper towels.

4. 4

   Step 4: In a large bowl, mix together the flour, cornstarch, and spices.

5. 5

   Step 5: Toss the sweet potato fries in the bowl until they are evenly coated.

6. 6

   Step 6: Carefully place the fries in the hot oil and fry for 3-4 minutes or until golden brown.

7. 7

   Step 7: Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.

8. 8

   Step 8: In a bowl, mix together the mayonnaise, sour cream, lemon juice, hot sauce, and cayenne pepper.

9. 9

   Step 9: Stir in the sausage pepper and mix well.

10. 10

    Step 10: Serve the sweet potato fries with the spicy aioli on the side.

💡 Pro Tips

For extra crispy fries, double fry them. To avoid overcooking the fries, fry them in batches if necessary. Store the aioli in the refrigerator for up to 3 days.

📊 Nutrition per Serving