Star-Spangled Watermelon and Feta Salad

This refreshing salad is a perfect representation of American cuisine, combining the sweetness of watermelon with the tanginess of feta cheese and the crunch of toasted pecans. It's a staple at many summer barbecues and outdoor gatherings in the United States.

🛒 Ingredients

• 4 cups Watermelon
• 1 cups Feta Cheese
• 1/4 cup Fresh Mint
• 1/2 cup Toasted Pecans
• 1 cup Red Onion
• 2 tbsp Honey
• 2 tbsp Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 cup Olive Oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine diced watermelon and chopped red onion.

2. 2

   Step 2: In a small bowl, whisk together honey and lemon juice until well combined.

3. 3

   Step 3: Drizzle the honey-lemon dressing over the watermelon mixture and toss to coat.

4. 4

   Step 4: Crumbling the feta cheese into small pieces, sprinkle it over the watermelon mixture.

5. 5

   Step 5: Sprinkle toasted pecans and chopped fresh mint over the salad.

6. 6

   Step 6: Drizzle the olive oil over the salad and season with salt and black pepper to taste.

7. 7

   Step 7: Toss the salad gently to combine all the ingredients.

8. 8

   Step 8: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

9. 9

   Step 9: Just before serving, give the salad a good stir and adjust the seasoning if needed.

💡 Pro Tips

Use a sweet and ripe watermelon for the best flavor. Don't over-mix the salad, or it will become too soggy. If you want to make this salad more substantial, add some grilled chicken or shrimp.

📊 Nutrition per Serving