Summer Harvest Caprese Salad with Grilled Chicken
Summer Harvest Caprese Salad with Grilled Chicken
This refreshing Summer Harvest Caprese Salad with Grilled Chicken is a creative twist on the classic Italian salad. This dish is perfect for a warm evening in the United States, as it combines the flavors of fresh tomatoes, creamy mozzarella, and basil with the smokiness of grilled chicken.
š Ingredients
- 8 oz slices Fresh mozzarella cheese
- 4 medium Heirloom tomatoes
- 1/4 cup chopped Fresh basil leaves
- 1 tsp Salt
- 1 tsp Black pepper
- 1/4 cup olive oil Extra-virgin olive oil
- 2 tbsp balsamic glaze Balsamic vinegar
- 4 oz sliced Grilled chicken breast
- 1/4 cup thinly sliced Red onion
- 1/4 cup chopped Fresh parsley
- 1 tsp Garlic powder
šØāš³ Instructions
- 1
Step 1: Preheat grill to medium-high heat. Season chicken breast with salt, black pepper, and garlic powder. Grill for 5-6 minutes per side, or until cooked through.
- 2
Step 2: Slice the grilled chicken breast into thin strips and set aside.
- 3
Step 3: Slice the fresh mozzarella cheese into 1/4 inch thick slices.
- 4
Step 4: Cut the heirloom tomatoes in half and place them in a large bowl.
- 5
Step 5: Sprinkle chopped fresh basil leaves over the tomatoes.
- 6
Step 6: Drizzle extra-virgin olive oil over the salad and season with salt.
- 7
Step 7: In a small bowl, mix together balsamic glaze and chopped fresh parsley.
- 8
Step 8: Drizzle the balsamic glaze mixture over the salad.
- 9
Step 9: Top the salad with sliced grilled chicken and chopped fresh parsley.
- 10
Step 10: Serve immediately and enjoy.
š” Pro Tips
Tips: Make sure to not over-grill the chicken, as it can become tough. Also, use high-quality ingredients, such as fresh mozzarella and heirloom tomatoes, to get the best flavor.