Sunrise in Napa Blueberry Crumble Cake

This crumble cake celebrates the essence of American summer with a moist and flavorful blueberry filling, topped with a crunchy oat and brown sugar crumble. The unique blend of flavors and textures will remind you of a picturesque sunrise in the rolling hills of Napa Valley.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 3 eggs large eggs
• 2 tablespoons plain Greek yogurt
• 1 tsp vanilla extract
• 3 cups fresh blueberries
• 1 cup old-fashioned oats

👨‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease 6 (6-inch) round cake pans and line the bottoms with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, and baking powder. Set aside.

3. 3

   In a large bowl, use an electric mixer to cream the butter until light and fluffy, about 2 minutes.

4. 4

   Add eggs one at a time, beating well after each addition. Beat in the yogurt and vanilla extract.

5. 5

   Gradually mix in the flour mixture, just until combined.

6. 6

   Gently fold in the blueberries.

7. 7

   Divide the batter evenly among the prepared pans.

8. 8

   Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

9. 9

   While the cakes are baking, prepare the crumble topping by mixing together the oats, brown sugar, and cold butter in a small bowl.

💡 Pro Tips

To enhance the flavor of the blueberries, let the batter rest for 10 minutes before baking. Use fresh blueberries for the best flavor. To ensure the crumble topping is crunchy, keep the butter cold and don't overmix the ingredients.

📊 Nutrition per Serving