Sunrise Saffron Pancake Extravaganza

Savor the essence of a classic American breakfast with a hint of exotic Indian saffron. These fluffy pancakes are perfectly balanced with sweet and tangy flavors, making them the perfect treat to kickstart your day.

🛒 Ingredients

• 1/2 teaspoon saffron threads
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 eggs large eggs
• 1 cup whole milk
• 4 tablespoons large butter, melted
• 1 teaspoon pure vanilla extract
• 1 cup blueberries

👨‍🍳 Instructions

1. 1

   In a small bowl, whisk together saffron threads, sugar, baking powder, and salt. Set aside to soak for 5 minutes.

2. 2

   In a large bowl, whisk together flour, eggs, milk, melted butter, and vanilla extract.

3. 3

   Add the saffron mixture to the wet ingredients and stir until combined.

4. 4

   Gently fold in blueberries.

5. 5

   Heat a non-stick skillet or griddle over medium heat.

6. 6

   Using a 1/4 cup measuring cup, scoop batter onto the skillet.

7. 7

   Cook for 2-3 minutes or until bubbles appear on the surface.

8. 8

   Flip and cook for an additional 1-2 minutes or until golden brown.

9. 9

   Repeat with remaining batter.

10. 10

    Serve warm with your favorite syrup or toppings.

💡 Pro Tips

To avoid toughness, don't overmix the batter. For an extra crispy bottom, cook pancakes in a skillet over medium-high heat.

📊 Nutrition per Serving