Sweet Potato Cornbread Casserole

A creamy, crunchy, and savory cornbread casserole filled with roasted sweet potatoes, crispy bacon, and a tangy hint of cheddar cheese, originating from the Southern United States.

🛒 Ingredients

• 3 cups large sweet potatoes
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup cane sugar
• 2 large eggs
• 1 cup sour cream
• 2 tbsp melted unsalted butter
• 1 cup shredded cheddar cheese
• 6 slices crumbled bacon

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C).

2. 2

   Step 2: Peel and dice the sweet potatoes, tossing them with 1 tablespoon of the oil, salt, and pepper on a baking sheet; roast for 30 minutes or until tender.

3. 3

   Step 3: In a large bowl, whisk together the flour, baking powder, and salt.

4. 4

   Step 4: In another bowl, combine the sugar, eggs, sour cream, and melted butter.

5. 5

   Step 5: Add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Step 6: Gently fold in the roasted sweet potatoes and shredded cheddar cheese.

7. 7

   Step 7: Pour the mixture into a greased 9x13-inch baking dish.

8. 8

   Step 8: Sprinkle the crumbled bacon and a pinch of salt on top.

9. 9

   Step 9: Bake for 30-35 minutes, or until the cornbread casserole is golden brown and a toothpick inserted into the center comes out clean.

10. 10

    Step 10: Remove from the oven and let cool for 10 minutes before serving.

💡 Pro Tips

Use high-quality ingredients, especially the bacon and cheddar cheese. Roasting the sweet potatoes adds a rich, caramelized flavor. Don't overmix the batter to ensure a tender crumb.

📊 Nutrition per Serving