Tennessee Whiskey Sourdough Flatbread

Inspired by the rolling hills of Tennessee's bourbon country, this sourdough flatbread recipe combines the tangy, slightly sweet flavors of a traditional sourdough with the rich, depth of Tennessee whiskey. Perfect for accompanying soups, salads, or as a base for your favorite toppings.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cups active sourdough starter
• 2 tbsp Tennessee whiskey
• 1 tsp salt
• 1 tbsp olive oil
• 1 cups water
• 1 tsp sugar
• 0.25 tsp yeast

👨‍🍳 Instructions

1. 1

   Step 1: In a small bowl, whisk together the sourdough starter, Tennessee whiskey, and water until well combined.

2. 2

   Step 2: In a large mixing bowl, combine the flours, salt, and sugar.

3. 3

   Step 3: Add the sourdough starter mixture to the dry ingredients and mix until a shaggy dough forms.

4. 4

   Step 4: Knead the dough for 5-7 minutes until smooth and elastic.

5. 5

   Step 5: Place the dough in a greased bowl, cover it with plastic wrap, and let rise in a warm place for 1-2 hours.

6. 6

   Step 6: Preheat the oven to 425°F (220°C).

7. 7

   Step 7: Punch down the dough and shape it into a flatbread.

8. 8

   Step 8: Sprinkle with olive oil and salt.

9. 9

   Step 9: Place the flatbread on a baking sheet and bake for 15-20 minutes or until golden brown.

10. 10

    Step 10: Remove from oven and let cool for 5 minutes before slicing and serving.

💡 Pro Tips

To achieve the perfect sourdough flatbread, it's essential to use a high-quality sourdough starter and to let the dough rest for an extended period. Avoid overmixing the dough, and make sure to shape the flatbread just before baking.

📊 Nutrition per Serving