Texas-Smoked Sweet Potato and Maple Bacon Waffles

A delectable twist on traditional American breakfast waffles, featuring smoked sweet potatoes and crispy maple bacon.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 cups Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 2 eggs Large eggs
• 1 cup Buttermilk
• 4 tablespoons Vegetable oil
• 2 tablespoons Maple syrup
• 1 large Smoked sweet potatoes
• 6 slices Maple bacon
• 2 tablespoons Butter

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the waffle iron to medium-high heat. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   Step 2: In a separate bowl, whisk together the eggs, buttermilk, and vegetable oil.

3. 3

   Step 3: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Step 4: Fold in the chopped smoked sweet potatoes and crumbled maple bacon.

5. 5

   Step 5: Heat a non-stick skillet over medium heat and add 1-2 tablespoons of butter.

6. 6

   Step 6: Once the butter is melted, pour in about 1/4 cup of the waffle batter and cook for 2-3 minutes, or until the edges start to brown.

7. 7

   Step 7: Flip the waffle and cook for an additional 2-3 minutes, or until golden brown.

8. 8

   Step 8: Repeat with the remaining batter, greasing the skillet as needed.

9. 9

   Step 9: Serve the waffles hot with additional maple syrup, if desired.

💡 Pro Tips

To ensure the waffles are crispy, do not overmix the batter. Additionally, make sure to grease the skillet well between each waffle.

📊 Nutrition per Serving