Triple Berry Crisp with Honey Oat Topping

This classic American dessert is a twist on traditional berry crisps with a crunchy honey oat topping and a flaky shortbread crust.

🛒 Ingredients

• 1 1/2 cups All-purpose flour
• 1/2 cup Cold unsalted butter
• 1/2 cup Granulated sugar
• 2 tbsp Honey
• 1/2 cup Old-fashioned oats
• 2 cups Mixed berries (strawberries, blueberries, raspberries)
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• 1 tsp Vanilla extract

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Prepare the shortbread crust by combining flour, granulated sugar, and salt in a bowl.

3. 3

   Add cold butter and use a pastry blender to work it into the dry ingredients until crumbly.

4. 4

   Press the mixture into a 9x9-inch baking dish and refrigerate for 10 minutes.

5. 5

   Meanwhile, prepare the honey oat topping by mixing together oats, honey, and vanilla extract.

6. 6

   Spread the berry mixture (strawberries, blueberries, raspberries) evenly over the shortbread crust.

7. 7

   Top with the honey oat mixture and smooth out with a spatula.

8. 8

   Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the fruit is bubbly.

9. 9

   Remove from the oven and let cool for a few minutes before serving.

💡 Pro Tips

To prevent the topping from becoming too brown, cover the edges of the baking dish with foil for the last 10 minutes of baking. Also, be sure to use a variety of berries for the best flavor.

📊 Nutrition per Serving